Triple the Courage (x Brouwerij Bravoure)

Triple the Courage (x Brouwerij Bravoure)

Hazy White Triple IPA | 8.5%

To create Triple the Courage, we again used a combination of wheat and oats in the malt bill, along with Belgian Wit yeast and London Fog yeast for fermentation. This unique blend of yeasts provides a base profile of banana and spices, with a hazy appearance so characteristic for the New England style.

Hops
Nelson Sauvin, Galaxy, Citra
Malts
Golden Promise, Wheat, Oats
Fermentation
Belgian White, London Fog
Release Month
March 2023
All beers

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